BahBrincô Hazy IPA - Beer Recipe - Brewer's Friend

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BahBrincô Hazy IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Andreguetti
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 2nd 2015
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

1.060
1.013
6.2%
89.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 13.4 Boil at 100 °C 30 min 56.24 30.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13.4 Whirlpool 0 min 8.74 18.3%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 16.15 Whirlpool 0 min 9.83 17.1%
28 g Azacca28 g Azacca Hops Leaf/Whole 9.8 Whirlpool 0 min 5.97 17.1%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 14 Whirlpool 0 min 8.52 17.1%
164 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.3
Mash volume with grains 24.9
Grain absorption losses -7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 34.9  
Equipment Profile Used: System Default
"BahBrincô Hazy IPA" Specialty IPA: New England IPA beer recipe by Andreguetti. All Grain, ABV 6.21%, IBU 89.3, SRM 5.07, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Carapils, Pale 2-Row) Hops: (Mosaic, Galaxy, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:30 UTC