Fake Blonde Irish Ale - Beer Recipe - Brewer's Friend

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Fake Blonde Irish Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott A. Slater
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 2nd 2015
1.061
1.017
5.8%
43.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Boil 60 min 29.33 50%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Boil 15 min 14.55 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Blichmann Tier Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Basic blonde that achieves a crisp taste designed for a hot weather environment. More to follow as the recipe is developed and refined.

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  • Last Updated: 2015-07-06 03:36 UTC