TXPA - Beer Recipe - Brewer's Friend

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TXPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 137.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Keith Bradley
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 2nd 2015
1.059
1.014
5.9%
42.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 79.7%
44 lb German - Munich Light44 lb Munich Light 37 6 17.5%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 1.4%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 1.4%
251 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz CO2 Extract3.6 oz CO2 Extract Hops Leaf/Whole 61.1 Boil 75 min 30.66 3.8%
16 oz Falconer's Flight 7 C's16 oz Falconer's Flight 7 C's Hops Pellet 10 Aroma 15 min 11.65 16.9%
30 oz Amarillo30 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 31.8%
22.40 oz Citra22.4 oz Citra Hops Pellet 11 Dry Hop 5 days 23.7%
22.40 oz Simcoe22.4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.7%
94.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 23 54 105 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.74 gal (514.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.74 gal (466.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.21 gal (456.82 qt) 94.13 376.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.13 376.5  
Mash volume with grains 114.21 456.8  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 66.24 g | 264.9 qt) 74.9 299.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.74 g | 514.9 qt) 137.4 549.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.74 -2.9  
Post boil Volume 126.13 504.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 125 500  
Total: 169.03 676.1
Equipment Profile Used: System Default
"TXPA" American Pale Ale beer recipe by Keith Bradley. All Grain, ABV 5.94%, IBU 42.3, SRM 5.49, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (CO2 Extract, Falconer's Flight 7 C's, Amarillo, Citra, Simcoe)
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  • Last Updated: 2015-07-10 00:48 UTC