Cerveja de Trigo do Gilson - Beer Recipe - Brewer's Friend

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Cerveja de Trigo do Gilson

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday July 2nd 2015
1.051
1.010
5.4%
12.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.56 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.9
Mash volume with grains (equipment estimates 35.7 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Cerveja de Trigo do Gilson" Weizen/Weissbier beer recipe by Gilson. BIAB, ABV 5.39%, IBU 12.56, SRM 4.34, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 00:27 UTC