Brew 05 Peach/Grape Fruit Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew 05 Peach/Grape Fruit Session IPA

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday July 2nd 2015
1.047
1.011
4.7%
45.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
4 lb Peach4 lb Peach 4.05 0 39%
2 lb Lime2 lb Lime 0.45 0 19.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 15.7 Boil 40 min 19.39 10.5%
0.20 oz 7c's0.2 oz 7c's Hops Pellet 10.3 Boil 40 min 12.72 10.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11.2 Boil 40 min 13.83 10.5%
0.20 oz Summit0.2 oz Summit Hops Pellet 17.3 Dry Hop 3 days 10.5%
0.20 oz 7c's0.2 oz 7c's Hops Pellet 10.3 Dry Hop 3 days 10.5%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.2 Dry Hop 3 days 21.1%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.7 Dry Hop 3 days 21.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each grape fruit peel Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 5 g | 20 qt) 3.68 14.7  
Grain absorption losses (steeping) -1.09 -4.4  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes

the 2lb lime is 2lb grape fruit in recipe.

3lb 6oz skalad persika
skalet kokas
6oz aprikos
2lb skalad grapefrukt

hälften av grapefrukt och persika kokas resten åker i fermenteraren.

Last Updated and Sharing
 
1,769
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-07 15:28 UTC