Accident Of Ale - Beer Recipe - Brewer's Friend

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Accident Of Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 1st 2015
1.041
1.010
4.1%
51.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 72.7%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 13.6%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 13.6%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 42.17 66.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 8.82 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 40 min
20 L Infusion -- 67 °C 90 min
Infusion -- 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 41.3  
Equipment Profile Used: System Default
"Accident Of Ale" American IPA beer recipe by Rodrigo. All Grain, ABV 4.07%, IBU 50.99, SRM 10.85, Fermentables: (Maris Otter Pale, Amber, Melanoidin) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 22:11 UTC