HeavySnow Winter Bier (ENGLISH Brown Ale) - Beer Recipe - Brewer's Friend

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HeavySnow Winter Bier (ENGLISH Brown Ale)

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blanchbrew
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday July 1st 2015
1.063
1.016
6.2%
22.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 100%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.43 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.55 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.24 g | 24.9 qt) 3.16 12.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

9.9 pounds 3 cans of Maris otter English malt. and EastKentGoldings hops. Didn't make a starter ( I know... I should have)
Pitched at 66. slow fermentation, ( see previous sentence.) 3 weeks primary 70degrees.Bottled with corn sugar 3/4 cup
A winter beer for the snow.

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  • Last Updated: 2015-07-01 21:49 UTC