American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 1st 2015
1.062
1.010
6.8%
55.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Pilsen6.4 kg Pilsen 36 1.8 91.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.6%
0.09 kg Belgian - Cara 20L0.09 kg Cara 20L 34 22 1.3%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.4%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Brewer's Gold62 g Brewer's Gold Hops Pellet 8 Boil 40 min 55.4 100%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.9
Mash volume with grains (equipment estimates 38.6 L) 37.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes


Pilsen argentino
Chateau Melano
Chateau Arome
Cara gold
Chateau black

Após desligar a fervura foi feita infusão de cidreira por 5 minutos.
Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais.

Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa.

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  • Last Updated: 2015-07-23 16:04 UTC