Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 3.7% | |
0.40 lb | American - Victory | 34 | 28 | 3% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.9% | |
0.20 lb | American - Caramel / Crystal 10L | 35 | 10 | 1.5% | |
0.15 lb | American - Caramel / Crystal 40L | 34 | 40 | 1.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | First Wort | 0 min | 31.71 | 6.5% | |
0.15 oz | Nugget | Pellet | 14 | Boil | 45 min | 12.02 | 2% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 10 min | 4.47 | 6.5% | |
0.50 oz | Nugget | Pellet | 14 | Aroma | 5 min | 9.84 | 6.5% | |
3 oz | Nugget | Pellet | 14 | Whirlpool at 180 °F | 0 min | 40.04 | 39.2% | |
3 oz | Nugget | Pellet | 14 | Dry Hop | 7 days | 0 | 39.2% | |
7.65 oz / $ 0.00 |
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$ 0.00 |
Method: force |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.49 | 18 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |