Scrooge Winter Warmer Old Ale - Beer Recipe - Brewer's Friend

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Scrooge Winter Warmer Old Ale

317 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Wednesday July 1st 2015
1.094
1.030
8.4%
42.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American Munich0.8 lb American Munich 33 10 9.2%
0.30 lb Dextrine Malt0.3 lb Dextrine Malt 33 2 3.4%
0.30 lb Roasted Barley0.3 lb Roasted Barley 25 300 3.4%
0.30 lb Victory Malt0.3 lb Victory Malt 34 28 3.4%
7 lb British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) 37 3 80.5%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle (U.S.)0.4 oz Perle (U.S.) Hops Leaf/Whole 7 Boil 60 min 17.9 26.7%
0.25 oz German Hallertauer0.25 oz German Hallertauer Hops Pellet 4.5 Boil 1 min 0.34 16.7%
0.25 oz German Hallertauer0.25 oz German Hallertauer Hops Pellet 4.5 Boil 15 min 3.92 16.7%
0.60 oz Perle (U.S.)0.6 oz Perle (U.S.) Hops Leaf/Whole 7 Boil 30 min 20.63 40%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss 40 min Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.61 10.4  
Mash volume with grains 3.31 13.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Scrooge Winter Warmer Old Ale" Old Ale beer recipe by Zak Stamps. All Grain, ABV 8.37%, IBU 42.79, SRM 22.19, Fermentables: (American Munich, Dextrine Malt, Roasted Barley, Victory Malt, British Pale Malt (Maris Otter)) Hops: (Perle (U.S.), German Hallertauer) Other: (Irish Moss 40 min)
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  • Last Updated: 2015-07-01 20:06 UTC