2015 - 7/8 --- Another summer IPA - Beer Recipe - Brewer's Friend

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2015 - 7/8 --- Another summer IPA

173 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 173 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday July 1st 2015
13.1 °P
2.5 °P
5.7%
89.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 12.9 Boil 60 min 8.76 4.2%
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 49.21 21.1%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.85 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 15 min 11.28 21.1%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.7 Boil 0 min 16.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 20 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"2015 - 7/8 --- Another summer IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 5.67%, IBU 89.1, SRM 7.39, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Columbus, Magnum, Northern Brewer, Cascade)
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  • Last Updated: 2015-07-22 04:34 UTC