house blonde 1 - Beer Recipe - Brewer's Friend

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house blonde 1

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 1st 2015
1.046
1.009
4.9%
19.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 91.2%
1 kg German - Munich Light1 kg Munich Light 37 6 7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 1.8%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g XJA40 g XJA Hops Pellet 12.4 Boil 60 min 19.64 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.9 L. Suggest reducing initial water volume to 45.4 L and adding 30.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing strike water volume to 36 L and adding 6.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 48.3 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 70
Going into fermentor 70
Total: 95.2  
Equipment Profile Used: System Default
"house blonde 1" Blonde Ale beer recipe by hophazard. All Grain, ABV 4.88%, IBU 19.64, SRM 4.03, Fermentables: (Pale 2-Row, Munich Light, Melanoidin) Hops: (XJA)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-02 14:38 UTC