Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 47.8% | |
5.50 lb | American - Wheat | 38 | 1.8 | 47.8% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 60 min | 7.45 | 20% | |
1 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 15 min | 7.39 | 40% | |
1 oz | Saaz | Pellet | 6.4 | Boil | 5 min | 4.42 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.28 g | 37.1 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |