Into the Gap - Beer Recipe - Brewer's Friend

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Into the Gap

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 1st 2015
1.067
1.015
6.8%
20.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 9.8%
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 12.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.9%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 68.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 10.43 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Boil 30 min 10.4 50%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 3.85 15.4  
Mash volume with grains 4.03 16.1  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Into the Gap" Belgian Dubbel beer recipe by JeremyC. BIAB, ABV 6.77%, IBU 20.84, SRM 15.56, Fermentables: (Belgian Candi Syrup - Amber (40L), Pilsner, Special B, Liquid Malt Extract - Light, CaraMunich) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2016-02-20 21:38 UTC