Kimbotown Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Kimbotown Honey Blonde Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derrick McManus
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 1st 2015
1.051
1.013
5.2%
19.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 First Wort 0 min 6.68 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 5.47 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 4 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.27 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Double Batch Sparge Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Kimbotown Honey Blonde Ale" Blonde Ale beer recipe by Derrick McManus. All Grain, ABV 5.17%, IBU 19.43, SRM 5.82, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Honey) Hops: (Cascade, Willamette)
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  • Last Updated: 2016-07-06 17:46 UTC