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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 10.4% | |
6.60 lb | Liquid Malt Extract - Wheat - (late boil kettle addition) | 35 | 3 | 68.8% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Wheat | 34 | 2 | 10.4% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 10.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 5.6 | Boil | 30 min | 20% | ||
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 40% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 40% | ||
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) | 3.17 | 12.7 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 3.33 | 13.3 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.56 | 2.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.17 | 12.7 |
Equipment Profile Used: | System Default |