APA 500L 6.0 - Beer Recipe - Brewer's Friend

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APA 500L 6.0

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 1st 2015
1.055
1.009
6.0%
35.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg American - Pale 2-Row88 kg Pale 2-Row 37 1.8 78.6%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 8.9%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 5.4%
5 kg American - Wheat5 kg Wheat 38 1.8 4.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 1.8%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 0.9%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 45 min 14.88 7.1%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 30 min 8.44 7.1%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 3.44 7.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 8.8 14.3%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 4 days 42.9%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 21.4%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 L Infusion -- 66 °C 60 min
180 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.95 L. Suggest reducing initial water volume to 45.4 L and adding 466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L 336
Strike water volume at mash thickness of 3 L/kg 336
Mash volume with grains 409.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 288.9 L) 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 503.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 500
Total: 672.9  
Equipment Profile Used: System Default
"APA 500L 6.0" American Pale Ale beer recipe by SlyBrewer. All Grain, ABV 6.01%, IBU 35.56, SRM 8.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Wheat, Melanoidin, Pale Chocolate) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2015-10-06 22:05 UTC