Jocks Best
145 calories
15.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
admiral13 g admiral Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
21.61 |
52% |
|
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.3 |
48% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Infusion |
-- |
69 °C |
60 min |
|
13 L |
|
Sparge |
-- |
80 °C |
30 min |
|
12 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.2 L/kg
|
17.6 |
|
Mash volume with grains
|
21.2 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 22.6 L)
|
25.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.8 L)
|
37 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
28 |
|
Going into fermentor
|
28 |
|
Total:
|
43.4
|
| Equipment Profile Used: |
System Default |
"Jocks Best" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 4.45%, IBU 25.92, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (admiral, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-01 09:06 UTC
