| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.9% | |
| 1.25 lb | United Kingdom - Crystal Rye | 33 | 90 | 11.9% | |
| 0.75 lb | Belgian - Cara 45L | 34 | 42 | 7.1% | |
| 0.13 oz | American - Roasted Barley | 33 | 300 | 0.1% | |
| 10.51 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 12 | Boil | 60 min | 24.71 | 14.3% | |
| 1 oz | Perle | Pellet | 5.3 | Boil | 20 min | 13.22 | 28.6% | |
| 1 oz | Centennial | Pellet | 8.7 | Boil | 10 min | 12.99 | 28.6% | |
| 1 oz | Cascade | Pellet | 6.8 | Boil | 5 min | 5.58 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Sacch’ Rest | Infusion | -- | 153 °F | 75 min |
| 6 qt | mashout @ 170 f | Infusion | -- | 212 °F | 30 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.12 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |
