FirkFest
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 90% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 5% | |
0.50 lb | German - Vienna | 37 | 4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.31 | 33.3% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 5 min | 3.45 | 33.3% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 6 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | ph52 | Water Agt | Mash | -- | |
3 tsp | gypsum | Water Agt | Boil | 20 min. | |
2.50 tsp | yeast nutrient | Water Agt | Boil | 20 min. | |
1 each | wirflok | Fining | Boil | 20 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Temperature | -- | 148 °F | 60 min | |
5.6 gal | Fly Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |