Imperial black Rye IPA - Beer Recipe - Brewer's Friend

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Imperial black Rye IPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday July 1st 2015
1.083
1.021
8.1%
57.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 72.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 7.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 60 min 43.01 20%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 10 min 6.2 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 6.66 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 1 min 0.79 10%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 1 min 0.74 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 20%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt -- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Imperial black Rye IPA" Imperial IPA beer recipe by Brewer #47361. All Grain, ABV 8.08%, IBU 57.41, SRM 36.45, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, Black Patent, Chocolate, Carapils (Dextrine Malt)) Hops: (Citra, Zythos, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 22:37 UTC