Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Cypress Brewing
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday June 30th 2015
1.077
1.015
8.1%
160.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 51.1%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 34%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.4%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 First Wort 0 min 6.7 3.2%
1 oz Hopshot (5 ml)1 oz Hopshot (5 ml) Hops Pellet 20 Boil 90 min 91.78 10.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 29.54 5.4%
1 oz Hop Blend 11 oz Hop Blend 1 Hops Pellet 6.6 Boil 10 min 10.27 10.8%
1.50 oz Hop Blend 21.5 oz Hop Blend 2 Hops Pellet 11 Whirlpool at 205 °F 0 min 22.47 16.1%
3.50 oz Hop Blend 33.5 oz Hop Blend 3 Hops Pellet 12 Dry Hop 10 days 37.6%
1.50 oz Hop Blend 41.5 oz Hop Blend 4 Hops Pellet 11 Dry Hop 14 days 16.1%
9.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.89 27.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.56 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Hopshot is from Northern Brewer:
https://www.northernbrewer.com/documentation/hopshot.pdf

Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum
Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum,
Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum.
Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo

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  • Last Updated: 2015-07-01 18:54 UTC