Amarillo Imperial IPA - Beer Recipe - Brewer's Friend

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Amarillo Imperial IPA

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Mercer
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday June 30th 2015
1.100
1.026
9.7%
110.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 56.25 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 43.23 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.21 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New Orleans Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 13 27 32 57 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Amarillo Imperial IPA" Imperial IPA beer recipe by Justin Mercer. All Grain, ABV 9.69%, IBU 110.69, SRM 12.96, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 19:07 UTC