Chocolate Orange Porter - Beer Recipe - Brewer's Friend

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Chocolate Orange Porter

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewing.com
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 30th 2015
1.057
1.017
5.2%
62.2
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 53.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.50 lb Honey0.5 lb Honey 42 2 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.4%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.78 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 30 min 22.48 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.49 12.5%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 15 min 4.73 12.5%
2 oz 7 C's2 oz 7 C's Hops Pellet 9.9 Boil 5 min 16.74 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel, Bitter Flavor Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains 4.24 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 5.69 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

14 Days Primary
7 Days Secondary

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 17:29 UTC