Rye Saison IPA - Beer Recipe - Brewer's Friend

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Rye Saison IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday June 30th 2015
1.079
1.016
8.2%
97.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 71%
2 lb American - Rye2 lb Rye 38 3.5 12.9%
1 lb German - CaraRed1 lb CaraRed 34 20 6.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 2.4%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 0.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 28.14 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.71 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.76 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.26 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Rye Saison IPA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 8.19%, IBU 97.88, SRM 12.41, Fermentables: (Pilsner, Rye, CaraRed, Flaked Rye, Rice Hulls, Crystal Rye, Chocolate Rye) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 17:07 UTC