| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 3 lb | Flaked Barley | 32 | 2.2 | 30% | |
| 2 lb | German - Acidulated Malt | 27 | 3.4 | 20% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 14.1 | Boil | 5 min | 5.63 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| House CS Brett | ||||||||||||
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
