RedBlood FastBrew Amber - Beer Recipe - Brewer's Friend

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RedBlood FastBrew Amber

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiwifirst
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 30th 2015
1.058
1.017
5.4%
48.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 26.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.5%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.6 First Wort 0 min 14.42 16.7%
10 g Columbus10 g Columbus Hops Pellet 15.7 First Wort 0 min 11.79 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 0 min 18.78 16.7%
10 g Columbus10 g Columbus Hops Pellet 15.7 Aroma 5 min 3.88 8.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.4 Aroma 0 min 16.7%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 5 days 16.7%
20 g Willamette20 g Willamette Hops Pellet 5.5 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil --
1 tsp geletin Fining Kegging --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum - 1 tsp (Water)
Epsom - 1 tsp (Water)
Chlroide - .9 tsp (water)
Chalk 2.1 tsp (mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 30 min
18 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Start fermentation at 17c and finish at 21c

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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 10:10 UTC