Vanguard Warrior - Beer Recipe - Brewer's Friend

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Vanguard Warrior

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Humblebjörn
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 30th 2015
1.051
1.016
4.6%
63.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 50%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Leaf/Whole 16 First Wort 0 min 37.85 13.5%
13 g Vanguard13 g Vanguard Hops Leaf/Whole 5 Boil 20 min 11.83 13.5%
10 g Vanguard10 g Vanguard Hops Leaf/Whole 5 Boil 10 min 5.45 10.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Hopback at 100 °C 10 min 8.75 10.4%
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Dry Hop 3 days 10.4%
20 g Vanguard20 g Vanguard Hops Leaf/Whole 5 Dry Hop 3 days 20.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20.8%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Syrarast Temperature -- 35 °C 15 min
8 L Försockringsrast maltos Temperature -- 62 °C 45 min
8 L Försockringsrast dextrin Temperature -- 72 °C 30 min
5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.1 L) 8
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Vanguard Warrior" Irish Red Ale beer recipe by Humblebjörn. All Grain, ABV 4.62%, IBU 63.87, SRM 19.94, Fermentables: (Crystal Malt 100, Cara Pale) Hops: (Warrior, Vanguard, Cascade)
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  • Last Updated: 2015-08-06 08:53 UTC