Snarfweiss - Beer Recipe - Brewer's Friend

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Snarfweiss

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Eddleston
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 30th 2015
1.052
1.013
5.1%
10.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 38 1.8 45.5%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 54.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 10.81 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"Snarfweiss" Weizen/Weissbier beer recipe by James Eddleston. All Grain, ABV 5.1%, IBU 10.81, SRM 3.53, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-07-01 11:52 UTC