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Pale ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday June 30th 2015
1.061
1.016
5.9%
58.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.4%
2 kg United Kingdom - Munich2 kg Munich 37 6 27.8%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 10.19 6.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 20 min 19.64 31.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 10 min 16.79 31.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 12.21 31.3%
160 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing initial strike volume to 40.65 L and adding 2.45 L sparge/top-off. 43.1
Strike water volume (equipment estimates 40.6 L) 43.1
Mash volume with grains (equipment estimates 45.4 L) 47.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 26
Total: 43.1  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Dan. BIAB, ABV 5.91%, IBU 58.83, SRM 9.28, Fermentables: (Maris Otter Pale, Munich, Crystal 70L) Hops: (Pride of Ringwood, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 09:09 UTC