Reef's first partial mash IPA - Beer Recipe - Brewer's Friend

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Reef's first partial mash IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Reef the Brewer
No Chill: 5 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 30th 2015
1.058
1.011
6.2%
41.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dry Malt Extract - Amber1.1 lb Dry Malt Extract - Amber 42 10 11.9%
0.40 lb Dry Malt Extract - Dark0.4 lb Dry Malt Extract - Dark 44 30 4.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 54.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7.5 Boil 30 min 18.72 45.9%
8 g Simcoe8 g Simcoe Hops Pellet 14 Boil 30 min 9.98 13.1%
14 g Citra14 g Citra Hops Pellet 14.5 Boil 20 min 11.71 23%
6 g Cascade6 g Cascade Hops Pellet 7.5 Aroma 5 min 1.29 9.8%
2 g Willamette2 g Willamette Hops Pellet 4.5 Aroma 0 min 0.19 3.3%
3 g Simcoe3 g Simcoe Hops Pellet 14 Dry Hop 10 days 4.9%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.75 15  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Reef's first partial mash IPA" American IPA beer recipe by Reef the Brewer. Partial Mash, ABV 6.18%, IBU 41.89, SRM 12.6, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Pale 2-Row, Aromatic Malt, Special B, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Simcoe, Citra, Willamette)
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  • Last Updated: 2015-07-28 08:09 UTC