Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 8.51 | 32.7% | |
6 lb | American - Pale 2-Row - Toasted | 33 | 78.56 | 19.6% | |
4 lb | Turbinado | 44 | 25.19 | 13.1% | |
3 lb | American - Munich - Dark 20L | 33 | 51.87 | 9.8% | |
1.60 lb | American - Roasted Barley | 33 | 799.07 | 5.2% | |
1.50 lb | American - Chocolate | 29 | 932.5 | 4.9% | |
24 oz | Maple Syrup | 30 | 91.9 | 4.9% | |
1 lb | Flaked Barley | 32 | 4.37 | 3.3% | |
0.68 lb | United Kingdom - Black Patent | 27 | 1399.5 | 2.2% | |
0.60 lb | Belgian - CaraMunich | 33 | 131.93 | 2% | |
0.60 lb | Belgian - Special B | 34 | 305.39 | 2% | |
2 oz | Molasses | 36 | 211.99 | 0.4% | |
30.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 13.7 | Boil | 70 min | 26.39 | 50% | |
1 oz | Magnum | Pellet | 13.7 | Boil | 30 min | 21.6 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish moss | Water Agt | Boil | 10 min. | |
1.50 each | Star Anise | Spice | Boil | 10 min. | |
1 each | Whilfloc | Water Agt | Boil | 10 min. | |
1 tbsp | Yeast Nutrient | Water Agt | Boil | 10 min. | |
600 ml | Buffalo Trace Bourbon | Flavor | Secondary | 30 min. | |
1.37 g | Caocao nibs | Flavor | Secondary | 30 min. | |
6 each | French oak spirals | Flavor | Secondary | 30 min. | |
1.37 oz | Vanilla bean | Flavor | Secondary | 30 min. | |
1 each | WLP099 | Other | Secondary | 14 min. |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: Maple Syrup Amount: .30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Dough in | -- | -- | 164 °F | 65 min |
2 gal | Mash out | Fly Sparge | -- | 172 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.37 | 37.5 |
Mash volume with grains | 11.37 | 45.5 |
Grain absorption losses | -3.12 | -12.5 |
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) | 0.56 | 2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.92 | 39.7 |
Equipment Profile Used: | System Default |