sumar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sumar

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 30th 2015
1.059
1.016
5.6%
36.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 13.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 16.74 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.31 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.34 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each orange zest Spice Boil --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"sumar" American Pale Ale beer recipe by foichne. All Grain, ABV 5.57%, IBU 36.39, SRM 11.83, Fermentables: (Pale 2-Row, Crystal 45L, Caramel Pils, Rice Hulls, Flaked Rice) Hops: (Centennial, Cascade) Other: (orange zest)
Last Updated and Sharing
 
771
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 21:53 UTC