Lilac IPA 2 - Beer Recipe - Brewer's Friend

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Lilac IPA 2

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 30th 2015
1.055
1.014
5.4%
69.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Liquid Malt Extract - Amber18.5 lb Liquid Malt Extract - Amber 35 10 96.4%
18.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.06 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.71 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.92 10.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 4.36 5.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.23 10.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 6.71 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.2 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 10.5%
19 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.58 g | 50.3 qt) 12.02 48.1  
Mash volume with grains (equipment estimates 12.58 g | 50.3 qt) 12.07 48.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 1.57 6.3  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.02 48.1
Equipment Profile Used: System Default
"Lilac IPA 2" American IPA beer recipe by seamus garrett. Extract, ABV 5.38%, IBU 69.2, SRM 9.99, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L) Hops: (Columbus, Centennial, Palisade, Willamette, Cascade, Amarillo, Citra)
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  • Last Updated: 2016-09-11 21:58 UTC