Alt Rick Helles - Beer Recipe - Brewer's Friend

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Alt Rick Helles

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.57 liters
Post Boil Size: 41.13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick Gilbert
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 30th 2015
1.049
1.011
4.9%
18.9
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Joe White - Pilsner / Export Pilsner8.5 kg Pilsner / Export Pilsner 36.8 2 91.4%
0.80 kg Barrett Burston - Munich Malt0.8 kg Munich Malt 35 7.7 8.6%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.27 g Northern Brewer39.27 g Northern Brewer Hops Pellet 6.1 Boil 60 min 17.98 60.8%
25.33 g Hallertau Mittelfruh25.33 g Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool 1 min 0.9 39.2%
64.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.87 g Gypsum Water Agt Mash 1 hr.
5.07 ml Phosphoric acid Water Agt Mash 1 hr.
2.53 g Brewtan B Water Agt Mash 0 min.
2.53 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
1.27 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 100g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 66/169 to hit 151 Infusion 76.5 °C 66 °C 60 min
9 L Add boiling to hit 169f Infusion 100 °C 76 °C 15 min
20 L 2L directly into boil slow rise to 169f Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.87 L. Suggest reducing initial water volume to 45.4 L and adding 1.47 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.6
Mash volume with grains 24.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 38.5 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38.1 L) 41.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 38
Total: 56.8  
Equipment Profile Used: System Default
 
Notes

Ferm at 12c should take 6-10 days

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  • Last Updated: 2024-05-18 05:00 UTC