red 8bb - Beer Recipe - Brewer's Friend

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red 8bb

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday June 30th 2015
1.064
1.019
5.9%
19.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - Pale 2-Row375 lb Pale 2-Row 37 1.8 72.8%
50 lb German - CaraRed50 lb CaraRed 34 20 9.7%
25 lb German - CaraMunich I25 lb CaraMunich I 34 39 4.9%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 4.9%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 3.9%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 1.9%
10 lb American - Special Roast10 lb Special Roast 33 50 1.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Cascade25 oz Cascade Hops Pellet 7 Boil 60 min 14.72 55.6%
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil 20 min 4.59 44.4%
45 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.19 gal (812.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.19 gal (764.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.51 gal (1066.05 qt) 225.31 901.3  
Strike water volume at mash thickness of 1.75 qt/lb 225.31 901.3  
Mash volume with grains 266.51 1066.1  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 42.5 g | 170 qt) 39.31 157.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.19 g | 812.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 264.63 1058.5
Equipment Profile Used: System Default
"red 8bb" Irish Red Ale beer recipe by willow creek. All Grain, ABV 5.87%, IBU 19.31, SRM 15.69, Fermentables: (Pale 2-Row, CaraRed, CaraMunich I, Honey Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Special Roast) Hops: (Cascade, Willamette)
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  • Last Updated: 2015-10-10 22:13 UTC