Chocolate Raisin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Raisin

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday June 30th 2015
1.042
1.008
4.5%
20.8
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.27 lb American - Pale 2-Row21.27 lb Pale 2-Row 37 1.8 72.2%
6.55 lb American - Chocolate6.55 lb Chocolate 29 350 22.2%
1.64 lb American - Carapils (Dextrine Malt)1.64 lb Carapils (Dextrine Malt) 33 1.8 5.6%
29.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.93 oz Willamette3.93 oz Willamette Hops Pellet 4.5 Boil 60 min 20.77 100%
3.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.09 oz Raisins Flavor Boil 5 min.
19.64 oz Coco Nibs 6 Days Flavor Primary 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.62 qt). Suggest reducing strike water volume to 9.64 gal (38.57 qt) and adding 1.4 gal (5.62 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.05 44.2  
Mash volume with grains 13.4 53.6  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 12.53 g | 50.1 qt) 12.89 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.65 g | 78.6 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 23.93 95.7
Equipment Profile Used: System Default
"Chocolate Raisin" Fruit Beer recipe by Perrylodgic. All Grain, ABV 4.51%, IBU 20.77, SRM 41.97, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Raisins , Coco Nibs 6 Days)
Last Updated and Sharing
 
991
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-29 13:28 UTC