Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: True Brew - Whiteley Series
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday June 30th 2015
1.056
1.017
5.2%
55.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 13%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Pale 2-Row0.375 lb Pale 2-Row 37 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz U.K. Northern Brewer1 oz U.K. Northern Brewer Hops Pellet 9.4 Boil 60 min 37.94 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 9.93 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4 Boil 15 min 8.01 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"Belgian Ale" Belgian Blond Ale beer recipe by True Brew - Whiteley Series. Extract, ABV 5.17%, IBU 55.88, SRM 4.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Pale 2-Row) Hops: (U.K. Northern Brewer, Styrian Goldings, Czech Saaz)
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  • Last Updated: 2015-06-30 01:41 UTC