A Saison for Spring - Beer Recipe - Brewer's Friend

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A Saison for Spring

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Latch Key Brewing
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday June 30th 2015
1.041
1.008
4.4%
27.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 84.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 17.52 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.09 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 107 35 20 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.07 36.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

http://latchkeybrewing.com/2015/04/07/melt-of-winter-to-a-new-saison/

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  • Last Updated: 2015-09-13 19:29 UTC