| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Wheat | 38 | 1.8 | 28.6% | |
| 4 lb | Belgian - Pale Ale | 38 | 3.4 | 22.9% | |
| 0.50 lb | Belgian - Cara 45L | 34 | 42 | 2.9% | |
| 3 lb | Cherry | 6.3 | 0 | 17.1% | |
| 5 lb | Cherry | 6.3 | 0 | 28.6% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 10.05 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
| Mash volume with grains | 3.73 | 14.9 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 5.06 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.91 | 3.6 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.03 | 32.1 |
| Equipment Profile Used: | System Default | |
