Little Sumpin' for me - Beer Recipe - Brewer's Friend

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Little Sumpin' for me

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday June 30th 2015
1.070
1.017
7.1%
44.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 45.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.1%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.35 7.2%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 2.7 2.9%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 1.74 2.9%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 12.6 14.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 5 days 14.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 5 days 14.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 5 days 14.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 14.5%
6.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Little Sumpin' for me" American IPA beer recipe by Mellow Fellow. All Grain, ABV 7.05%, IBU 44.39, SRM 10.1, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Rice Hulls, CaraCrystal Wheat Malt) Hops: (Nugget, Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 00:26 UTC