Azacca Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Pale Ale

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 30th 2015
1.057
1.017
5.3%
43.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 59.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 2.3%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 34.63 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 9.24 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Azacca Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.29%, IBU 43.87, SRM 6.7, Fermentables: (Golden Promise, Pilsner, Crystal 15L, Crystal 60L) Hops: (Azacca)
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  • Last Updated: 2015-06-30 00:16 UTC