octopussy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 41% | |
| 10 lb | Raspberry | 3.15 | 0 | 51.3% | |
| 6 oz | American - Chocolate | 29 | 350 | 1.9% | |
| 10 oz | Belgian - Special B | 34 | 115 | 3.2% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
| 19.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Phoenix | Pellet | 10 | Boil | 60 min | 9.51 | 33.3% | |
| 0.50 oz | Phoenix | Pellet | 10 | Boil | 10 min | 6.9 | 66.7% | |
| 0.75 oz / $ 0.00 | ||||||||
| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 158 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) | 4.21 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.17 | 4.7 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.77 | 31.1 |
| Equipment Profile Used: | System Default | |
