sorachi beliner - Beer Recipe - Brewer's Friend

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sorachi beliner

100 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Monday June 29th 2015
1.031
1.004
3.5%
12.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 54.5%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 22.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 22.7%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 9.6 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 2.49 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"sorachi beliner" Berliner Weisse beer recipe by octopussy. All Grain, ABV 3.49%, IBU 12.09, SRM 2.87, Fermentables: (Pilsner Malt, Flaked Rye, White Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 22:34 UTC