Kiwi Express - Beer Recipe - Brewer's Friend

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Kiwi Express

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 29th 2015
1.069
1.012
7.5%
58.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 60 min 20.9 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 7.58 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Boil 10 min 10.37 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.2 Boil 10 min 19.15 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Aroma 0 min 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.2 Aroma 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Kiwi Express" American IPA beer recipe by Brian Bone. All Grain, ABV 7.46%, IBU 58, SRM 5.18, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nelson Sauvin, Motueka, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 21:57 UTC