First Brew

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J.Dev
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 29th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	German - Vienna0.7 kg Vienna	37	4	58.1%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	12.4%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	8.3%
0.26 kg	Dry Malt Extract - Extra Light0.255 kg Dry Malt Extract - Extra Light	42	2.5	21.2%
1.21 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5	Boil	40 min	31.89	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		31.89	100%
10 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	69 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 12.4 L)	27.7
Mash volume with grains (equipment estimates 13.1 L)	28.3
Grain absorption losses	-1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 10.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5
Volume into fermentor	5
Total:	27.7
Equipment Profile Used:	System Default

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Last Updated: 2015-06-29 21:37 UTC

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First Brew