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TFM

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 29th 2015
1.062
1.014
6.3%
72.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 78.1%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 9.4%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 7.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 4.7%
128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 13.2 Dry Hop 7 days 29.6%
16 oz Cascade16 oz Cascade Hops Pellet 9.3 Dry Hop 7 days 29.6%
22 oz Centennial22 oz Centennial Hops Pellet 11.3 Boil 60 min 72.14 40.7%
54 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal -- -- 154 °F 60 min
30 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.33 gal (249.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.33 gal (201.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.24 gal (232.96 qt). Suggest reducing strike water volume to 1.76 gal (7.04 qt) and adding 46.24 gal (184.96 qt) sparge/top-off. 48 192  
Strike water volume at mash thickness of 1.5 qt/lb 48 192  
Mash volume with grains 58.24 233  
Grain absorption losses -16 -64  
Remaining sparge water volume (equipment estimates 30.58 g | 122.3 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.33 g | 249.3 qt) 62 248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 78.25 313
Equipment Profile Used: System Default
"TFM" American IPA beer recipe by Big Cat Brewing. All Grain, ABV 6.29%, IBU 72.14, SRM 8.53, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Citra, Cascade, Centennial)
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  • Last Updated: 2015-06-30 18:10 UTC