Overlord Omicron (The Behemoth) DS - Beer Recipe - Brewer's Friend

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Overlord Omicron (The Behemoth) DS

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shane McElwrath
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 29th 2015
1.091
1.015
10.0%
35.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 51.2%
8 lb Belgian - Wheat8 lb Wheat 38 1.8 19.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 12.2%
1 lb Belgian - Munich1 lb Munich 38 6 2.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.4%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 7.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 90 min 21.16 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 2.84 16%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.65 16%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 20 min 2.5 16%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 200 °F 20 min 3 16%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 20 min 2.33 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each servomyces Other Boil 20 min.
3 each whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
yellow balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacc rest Temperature -- 148 °F 60 min
mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.98 gal (63.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.98 gal (15.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 15.98 g | 63.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13.61 54.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 13.5 54  
Total: 19.75 79
Equipment Profile Used: System Default
"Overlord Omicron (The Behemoth) DS" Belgian Golden Strong Ale beer recipe by Shane McElwrath. All Grain, ABV 10.04%, IBU 35.47, SRM 5.38, Fermentables: (Pilsner, Wheat, Flaked Wheat, Munich, CaraVienne, Belgian Candi Sugar - Clear/Blond, CaraFoam) Hops: (Magnum, Saaz, Tettnanger, Hallertau Mittelfruh) Other: (servomyces, whirlfloc)
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  • Last Updated: 2016-02-11 05:14 UTC