Blonde Ale Mittelfruh - Beer Recipe - Brewer's Friend

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Blonde Ale Mittelfruh

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday June 29th 2015
1.048
1.011
5.0%
25.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.99 kg Finland - Pilsner Malt3.99 kg Pilsner Malt 37 3.84 84.9%
0.13 kg Finland - Crystal Malt 500.13 kg Crystal Malt 50 35 49.21 2.8%
0.29 kg Finland - Vienna Malt0.29 kg Vienna Malt 36 6.51 6.2%
0.29 kg Finland - Wheat Malt0.29 kg Wheat Malt 38 3.84 6.2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.7 Boil 60 min 12.68 7.5%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.67 30.8%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 7 min 3.85 30.8%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30.8%
107 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
80 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.5
Mash volume with grains 26.6
Grain absorption losses -4.7
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.9 L) 24
Estimated amount in fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Blonde Ale Mittelfruh" California Common Beer recipe by Postiz. All Grain, ABV 4.95%, IBU 25.2, SRM 7.79, Fermentables: (Pilsner Malt, Crystal Malt 50, Vienna Malt, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 20:07 UTC