Triple Trouble - Beer Recipe - Brewer's Friend

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Triple Trouble

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Sandved Bodbryggeri
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday June 29th 2015
1.088
1.016
9.5%
26.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 48.2%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 33.7%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 18.1%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings/Bobek55 g Styrian Goldings/Bobek Hops Pellet 5.5 Boil 60 min 24.36 31.4%
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil 5 min 1.99 22.9%
20 g Magnum20 g Magnum Hops Pellet 10.5 Boil 0 min 11.4%
60 g Saaz60 g Saaz Hops Pellet 3.1 Boil 0 min 34.3%
175 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.4 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 19.6 L) 25
Estimated amount in fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Meskevann: 21,9 liter
Skyllevann: 13,6 liter

Mesking:

  • 63°C i 60 min
  • 72°C i 15 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 12:08 UTC